top of page
Search
Feb 7, 20201 min read
Chef Gianluca Deiana Abis: Pasta Frittata/Frittata di Pasta
Prep. time: 5 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: Left-over pasta Cheese of choice (including...
Feb 5, 20202 min read
Chef Gianluca Deiana Abis: Polpette di Carne alla Salsa di Pomodoro/ Meatballs with tomato Sauce
Prep. time: 60 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: Ingredients for meatballs: 1 1/2 lb ground...
Feb 5, 20201 min read
Chef Gianluca Deiana Abis: Aglio in Camicia/ Oil Poached Garlic Puree
Prep. time: 10 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2-4 Ingredients: Garlic heads Salt Extra virgin olive oil...
Feb 5, 20202 min read
Chef Gianluca Deiana Abis: Frittata con asparagi/ asparagus frittata
Prep. time: 10 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 6 large eggs 1 bunch of wild Sardinian...
Feb 4, 20201 min read
Chef Gianluca Deiana Abis: Fennel salad
Prep. time: 10 minutes Cook Time: 0 minutes Difficulty: 1 out of 5 Serve: 2-4 Ingredients: 1 large Golden Delicious Apple, halved and...
Jan 29, 20201 min read
Chef Gianluca Deiana Abis: Brasato di Agnello
Prep. time: 10 minutes Cook Time: 120 minutes Difficulty: 2 out of 5 Serve: 2-4 Ingredients: 2 legs of lamb 1 white onion, chopped 1...
Jan 28, 20202 min read
Gianluca Deiana Abis: Astice alla Catalana/ Lobster Salad with Onion and tomatoes
Prep. time: 20 minutes Cook Time: 12 minutes Difficulty: 2 out of 5 Serve: 2 Ingredients: 1,2 kg Lobster 1 1/2 cup Cherry tomatoes 1 Red...
Jan 27, 20203 min read
Chef Gianluca Deiana Abis: Panada
Prep. time: 45 minutes Cook Time: 90 minutes Difficulty: 3 out of 5 Serve: 6 Ingredients: INGREDIENTS FOR THE MIXTURE 750 g semolina 60 g...
Jan 27, 20201 min read
Chef Gianluca Deiana Abis: Uova al Tegamino con salsa al pomodoro
Prep. time: 15 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 large eggs 1 teaspoon of clarified butter per...
Jan 27, 20204 min read
Lisa Musu and Daniela Melis: Culurgiones
We met Lisa and Daniela, two beautiful hard working and very welcoming women, at artisan workshop Sas Durcuras, Cagliari, that opens to...
Jan 18, 20201 min read
Chef Gianluca Deiana Abis: Stuffed Zucchini/Zucchine Ripiene
Prep. time: 15 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 zucchini, halved lengthwise 1 tablespoon...
Jan 17, 20202 min read
Chef Gianluca Deiana Abis: Uova del diavolo/ Deviled eggs
Prep. time: 40 minutes Cook Time: 40 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 6 Hard Boiled Eggs 1/2 cup mayonnaise 1 tbsp...
Jan 13, 20201 min read
Chef Gianluca Deiana Abis: Moscardini con pisellini primavera / Baby octopus with green peas
Prep. time: 15 min Cook Time: 90 minutes Difficulty: 3 out of 5 Serve: 4 Ingredients: 2 lbs baby octopus extra virgin olive oil 1 onion,...
Jan 12, 20201 min read
Chef Gianluca Deiana Abis: Stufato di Cavolo con olive/ cauliflower with olives
Prep. time: 10 min Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 1 head cauliflower, cut into florets 4 teaspoons...
Dec 29, 20191 min read
Chef Gianluca Deiana Abis: Baked Rigatoni/Pasta al forno
Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 1 package of rigatoni 2 cups of tomato sauce...
Dec 14, 20191 min read
Chef Gianluca Deiana Abis: Zuppa di fagioli e escarola/ Escarole bean soup
Prep. time: 30 min Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 cups of dried cannellini beans, 2 head of...
Dec 12, 20191 min read
Chef Gianluca Deiana Abis: Melanzane al cucchiaio/ Face down oven roasted Eggplant
Prep. time: 15 min Cook Time: 35 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 lb. eggplant (about two big eggplants) sea salt 2...
Dec 11, 20192 min read
Chef Gianluca Deiana Abis: Gnocchi di patate/
Prep. time: 30 min Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 lb Potatoes 1 cup Flour 1 eggs 1 pinch of salt...
Dec 11, 20191 min read
Chef Gianluca Deiana Abis: Biscotti palle di neve/Snowball cookies
Prep. time: 20 min Cook Time: 10 minutes Difficulty: 3 out of 5 Serve: 20 cookies Ingredients: 100 grams of butter 75 grams of...
Dec 9, 20191 min read
Chef Gianluca Deiana Abis: Focaccia Pugliese
Prep. time: 40 min Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 1 large potato 200 grams of flour 300 gr wheat...
bottom of page