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Oct 26, 20191 min read
Chef Marco Porceddu: Mozzarella and Avocado
Mozzarella & Avocado Prep time:15 Cook time:20 Difficulty:1 out 5 Serve:4 For peppers: 1 small red bell pepper. 1 small yellow bell...
Oct 26, 20191 min read
Chef Marco Porceddu: Heirloom tomato salad "farm to table"
Heirloom tomato salad Prep time: 10 min Cook Time: 0 difficulty: 1 Serve: 4 Ingridients 4 cups cut heirloom tomatoes 2 tbs finely chopped...
Oct 26, 20191 min read
Chef Mauro Raspa: Ravioli Sardi (Ricotta e Zafferano) /Saffron Ravioli with Lamb Ragu sauce
Ravioli Sardi di Mamma Delfina (Delfina that now is 93 years old) Recipe: Prep. time: 1.30 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4...
Oct 26, 20191 min read
Chef Marco Steri: Insalata di polpo con vegetali in agrodolce
Insalata di polpo con vegetali in agrodolce/Octopus Salad With Potatoes and Vegetables Prep. time: 30 Cook Time: 60 Difficulty: 2 out of...
Oct 26, 20191 min read
Chef Marco Porceddu: Carpaccio di Manzo
Carpaccio Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 4 Ingredient 1 pond of filet Mignon (Beef Prime Choice) 1 cup Enoki...
Oct 26, 20191 min read
Chef Sergio Corbia: Linguine Vongole e Bottarga
linguine Vongole e Bottarga Prep. time: 10 Cook Time: 15 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Linguine (Must Be...
Oct 26, 20192 min read
Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
Oct 26, 20192 min read
Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
Oct 26, 20191 min read
Chef Marco Porceddu: Olive Ripiene/Stuffed Olives
Olive Ripiene/Stuffed Olives Prep Time: 30 min Cook time:15 Difficulty: 3 out of 5 Serve: 4 Ingredient 1 large chicken breast in large...
Oct 26, 20192 min read
Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
Oct 26, 20192 min read
Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
Oct 26, 20192 min read
Alberto Piso: Brodo di Pecora
Brodo di Pecora Prep. time: 30 Cook Time: 2 hours Difficulty: 2 out of 5 Serve: 6/8 Ingredients: A whole quarter, possibly one in the...
Oct 26, 20192 min read
Chef Giuseppe Sparacello: Cannoli Siciliani
Cannoli Siciliani Prep. time: 30 Cook Time: 30 Difficulty: 3 out of 5 Serve: 10/12 (2 per portion) Ingredients for the Dough 250 flour...
Oct 26, 20192 min read
Chef Gianluca Urru: Sebadas (Seadas) al Miele Amaro di Corbezzolo
Sebadas al Miele Amaro di Corbezzolo Prep. time: 15 Cook Time: 6 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 500 gr...
Oct 26, 20192 min read
Chef Gianluca Urru: Sebadas (Seadas) al Miele Amaro di Corbezzolo
Sebadas al Miele Amaro di Corbezzolo Prep. time: 15 Cook Time: 6 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 500 gr...
Oct 26, 20192 min read
Chef Gianluca Deiana Abis: Polpo con Patate e Cipolla
Prep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...
Oct 26, 20192 min read
Chef Gianluca Deiana: Traditional Taralli
Prep. time: 1 hour 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 People: 6 Ingredients: 4 cups of flour 1 tsp salt 2/3 cup...
Oct 26, 20191 min read
Chef Marco Porceddu: Jack Daniel's Butternut Squash Soup
Jack Daniel's Butternut Squash Soup Prep. time: 15 Cook Time: 20 Difficulty: 2 out of 5 Ingredients: 1 cup chopped White Onions 4 cups...
Oct 26, 20191 min read
Chef Diego Puddu: Costoletta alla Milanese
Costoletta alla Milanese Prep. time: 15 Cook Time: 8 Difficulty: 2 out of 5 People: 4 Ingredients: Medium eggs 2/3 (Free Range organic)...
Oct 26, 20192 min read
Chef Gianluca Urru: Polpo con Vellutata di Pisellini Primavera e Cozze Nostrane.
Polpo con vellutata di Pisellini Primavera e Cozze Nostrane. Prep. time: 10 Cook Time: 50 Difficulty: 3 out of 5 Serve: 4/6 Ingredients:...
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