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Amaretti Sardi (Sardinian Amaretti Cookies)
Amaretti Sardi (Sardinian Amaretti Cookies) Amaretti Sardi (Sardinian Amaretti Cookies) By Master Chef Gianluca Deiana Abis History of...
3 days ago4 min read
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Canestrelli Cookies
Canestrelli Cookies Canestrelli Cookies By Master Chef Gianluca Deiana Abis History of Canestrelli Cookies Canestrelli are traditional...
3 days ago4 min read
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Sgabei (Fried Bread Sticks)
Sgabei (Fried Bread Sticks) Sgabei (Fried Bread Sticks) By Master Chef Gianluca Deiana Abis History of Sgabei Sgabei are a traditional...
3 days ago4 min read
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Baccalà alla Vicentina (Salted Cod from Vicenza)
Baccala alla Vicentina with Black Polenta Nera Close Up of Vicenza Style Stockfish Baccalà alla Vicentina (Salted Cod from Vicenza) By...
3 days ago3 min read
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Coniglio alla Cacciatora (Hunter’s Rabbit)
Coniglio alla Cacciatora Coniglio alla Cacciatora (Hunter’s Rabbit) By Master Chef Gianluca Deiana Abis History of Coniglio alla...
3 days ago3 min read
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Spaghetti and Meatballs
Spaghetti and Meatballs Spaghetti and Meatballs By Master Chef Gianluca Deiana Abis History of Spaghetti and Meatballs Spaghetti and...
4 days ago3 min read
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The Benefits of Hands-On Cooking Classes
In today's fast-paced world, cooking is often relegated to a chore rather than an enjoyable activity. As people look for ways to make...
4 days ago4 min read
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Chicken Parmesan (Pollo alla Parmigiana)
Chicken Parmesan (Pollo alla Parmigiana) Chicken Parmesan (Pollo alla Parmigiana) By Master Chef Gianluca Deiana Abis History of Chicken...
4 days ago3 min read
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Vodka Sauce
Vodka Sauce Vodka Sauce By Master Chef Gianluca Deiana Abis History Vodka sauce is a relatively modern addition to Italian-American...
6 days ago2 min read
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Omelette di Patate (Potato Omelette)
Omelette di Patate (Potato Omelette) Omelette di Patate (Potato Omelette) is a classic Italian dish, often referred to as Frittata di...
Apr 83 min read
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Farinata di Cavolo Nero e Borlotti: A Tuscan Comfort Food
By Master Chef Gianluca Deiana Abis 1. A Glimpse into History Farinata di cavolo nero e borlotti is a classic example of Tuscany’s cucina...
Feb 153 min read
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Focaccia di Farro: A Nutty Twist on a Classic
By Master Chef Gianluca Deiana Abis Focaccia with Prosciutto Parmiggiano and Arugula 1. History of Focaccia di Farro Focaccia di Farro is...
Feb 153 min read
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Focaccia Semplice Fatta in Casa (Homemade Focaccia)
Focaccia Semplice Fatta in Casa Focaccia Semplice Fatta in Casa By Master Chef Gianluca Deiana Abis 1. History Focaccia, one of Italy’s...
Feb 153 min read
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Focaccia (Fügassa) alla Genovese
Focaccia (Fügassa) alla Genovese Focaccia (Fügassa) alla Genovese By Master Chef Gianluca Deiana Abis 1. History Focaccia alla Genovese,...
Feb 103 min read
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Spaghetti con Crema di Porri, Nduja e Nocciole
Spaghetti con Crema di Porri, Nduja e Nocciole Spaghetti con Crema di Porri, Nduja e Nocciole By Master Chef Gianluca Deiana Abis 1....
Feb 103 min read
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Tortel di Patate
Tortel di Patate Tortel di Patate By Master Chef Gianluca Deiana Abis 1. History Tortel di Patate is a traditional dish from Trentino, in...
Feb 102 min read
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Coda alla Vaccinara
Coda alla Vaccinara Coda alla Vaccinara By Master Chef Gianluca Deiana Abis 1. History Coda alla Vaccinara is a quintessential Roman...
Feb 103 min read
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Roasted Chestnuts: A Perfect Fall Treat
Roasted Chestnut Roasted Chestnuts: A Perfect Fall Treat By Master Chef Gianluca Deiana Abis 1. History Chestnuts have been enjoyed for...
Feb 102 min read
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Carciofi Ripieni (Stuffed Artichokes)
Carciofi Ripieni (Stuffed Artichokes) Carciofi Ripieni (Stuffed Artichokes) History : Carciofi Ripieni is a classic Italian dish,...
Feb 103 min read
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Hamburger di Vitella con Uovo Fritto Servito in Pane Brioche (Veal Burger with Fried Egg Served in Brioche Bun)
Hamburger di Vitella con Uovo Fritto Servito in Pane Brioche (Veal Burger with Fried Egg Served in Brioche Bun) Hamburger di Vitella con...
Feb 84 min read
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