Chef Gianluca Deiana Abis: Torta Di Zucchini/Zucchini Pie
Prep time: 2 hours Cook time: 50 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: For dough: 1 stick or 4 oz of Butter 1 cup of Flour...
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1 min read
Chef Gianluca Deiana Abis: Pasta Zucca E Salsiccia/ Pasta with Pumpkin and Sausage
Prep time: 20 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 14 oz Rigatoni 2 1/2 cup Pumpkin 4 pieces Pork...
1 min read
Chef Gianluca Deiana Abis: Tagliatelle with leek sauce
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...
1 min read
Chef Gianluca Deiana Abis: Tagliatelle with leek sauce
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...
1 min read
Chef Gianluca Deiana Abis: Sweet And Sour Zucchini
Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2-4 Ingredients: 3/4 lb Zucchini 1 clove Garlic 1 oz Pine nuts...
2 min read
Chef Gianluca Deiana Abis: Polpette Di Ricotta Col Sugo/ Ricotta meatballs In Tomato Sauce
Prep. time: 30 minutes Cook Time: 20 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: For Ricotta Meatballs: 1 1/2 cup of Sheep...
1 min read
Gianluca Deiana Abis: Pasta Alla Carbonara Di Verdure/ Vegetarian Carbonara
Prep. time: 10 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 12 oz Spaghetti 1cup Zucchini, sliced 1/2 cup...
2 min read
Gianluca Deiana Abis: Polpettone Di Pollo/ Chicken Meatloaf
Prep. time: 20 minutes Cook Time: 70 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 1 1/2 lb Ground chicken 8 oz Mortadella with...
1 min read
Chef Gianluca Deiana Abis: Crepes with Ricotta and Lemon Jam
Prep. time: 10 minutes Cook Time: 50 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: Crepes: 1 1/2 cups of flour 1 tablespoon of...
2 min read
Chef Gianluca Deiana Abis: Spaghetti alla Carbonara
Spaghetti alla Carbonara Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Spaghetti (Must Be...
2 min read
Chef Gianluca Deiana Abis: Risotto Ai Funghi/ Mushrooms Risotto
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 6-8 Ingredients: 600 g of fresh mushrooms 200 g of Butter 200...
1 min read
Chef Gianluca Deiana Abis: Brasato di Agnello
Prep. time: 10 minutes Cook Time: 120 minutes Difficulty: 2 out of 5 Serve: 2-4 Ingredients: 2 legs of lamb 1 white onion, chopped 1...
2 min read
Gianluca Deiana Abis: Astice alla Catalana/ Lobster Salad with Onion and tomatoes
Prep. time: 20 minutes Cook Time: 12 minutes Difficulty: 2 out of 5 Serve: 2 Ingredients: 1,2 kg Lobster 1 1/2 cup Cherry tomatoes 1 Red...
2 min read
Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
2 min read
Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
2 min read
Chef Gianluca Deiana Abis: Fettucine al Burro e Parmigiano Reggiano (Alfredo Sauce)
Fettucine al Burro e Parmigiano Reggiano Prep. time: 45 Cook Time: 10 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 1 and...
3 min read
Chef Gianluca Deiana Abis: Ravioli di Ricotta e Zafferano al Burro e Salvia...
Ravioli di Ricotta di Pecora e Zafferano al Burro e Salvia/ Ricotta and Saffron Ravioli with Butter and Sage Prep. time: 30 Cook Time: 10...
2 min read
Chef Gianluca Deiana Abis: Besciamella - The White Sauce - Béchamel
Besciamella - The White Sauce - Béchamel Prep. time: 5 Cook Time: 10 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 3.5 oz.(100gr) of...
4 min read
Uncovering the Shadowy World of Italian Sounding Products: Why the Italian Government Turns a Blind Eye?
Uncovering the Shadowy World of Italian Sounding Products: Why the Italian Government Turns a Blind Eye?
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