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Oct 26, 20191 min read
Chef Mauro Raspa: Ravioli Sardi (Ricotta e Zafferano) /Saffron Ravioli with Lamb Ragu sauce
Ravioli Sardi di Mamma Delfina (Delfina that now is 93 years old) Recipe: Prep. time: 1.30 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4...
Sep 6, 20162 min read
ZAFFERANO & CO. Friends: Chef Mauro Raspa
Bio Mauro Raspa I was born in South West Sardinia in the late 60s, since i was a small boy I loved watching and helping my dear mother...
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