Chef Vincenzo Garofalo | ZAFFERANO & CO.

Oct 26, 20191 min read

Chef Vincenzo Garofalo: Spaghetti (homemade) Aglio Olio e Peperoncino

Spaghetti Garlic Oil and Peperoncino Prep time: 30min Cook time: 10min Serves: 4 people Ingredients: 1bunch parsley 2 fresh red chili...

Oct 24, 20191 min read

Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole Prep time 45 min Cook time 10 min Serves 4 people Ingredients: 20 baby kale leaves...

Oct 9, 20161 min read

Bio Chef Vincenzo Garofalo was born in Avellino in the Campania region of Southern Italy. He grew up in his grandfathers bakery which...