First course - Primi Piatti

4 min read

The Culinary Mastery of Risotto con Seppie e Cannonau: A Lesson from Chef Gianluca Deiana Abis

Italian cuisine offers a treasure chest of flavors, rooted in its regional ingredients and traditional cooking methods. One standout dish...

Delicious and Nutritious: The History and Health Benefits of Ligurian Chickpea Soup

4 min read

Recipes

Delicious and Nutritious: The History and Health Benefits of Ligurian Chickpea Soup

Ceci in Zimino is more than just a dish; it's a warming embrace of flavors that embodies the essence of Liguria. This traditional...

From Farro to Emmer: Rediscovering Ancient Grains in Italian Cooking

4 min read

Recipes

From Farro to Emmer: Rediscovering Ancient Grains in Italian Cooking

Ancient grains are making a big comeback in kitchens around the world, and for good reason. These grains are not only rich in flavor and...

3 min read

Recipes

Exploring the Culinary Delights of Sardinia: Uncovering Three Authentic Recipes from First Course to Main Course

Uncovering the Hidden Stories Behind 20 Authentic Italian Primi Piatti: A Journey into the Heart of Italian Cuisine

5 min read

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Uncovering the Hidden Stories Behind 20 Authentic Italian Primi Piatti: A Journey into the Heart of Italian Cuisine

Italian cuisine is a treasure chest of flavors, colors, and stories that have evolved over centuries. At the heart of this culinary...

Unveiling the Secret Recipe of Chef Gianluca Deiana Abis: Cullurgionis in Fresh Tomato Sauce

4 min read

Recipes

Unveiling the Secret Recipe of Chef Gianluca Deiana Abis: Cullurgionis in Fresh Tomato Sauce

CULLURGIONIS RECIPE

Chef Gianluca Deiana Abis: Risotto Allo Zafferano/Saffron Risotto

2 min read

Recipes

Chef Gianluca Deiana Abis: Risotto Allo Zafferano/Saffron Risotto

Prep. time: 5 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 3-4 Ingredients: 1 3/4 cups of Carnaroli rice 8 cups of chicken...

Chef Gianluca Deiana Abis: Tagliatelle with leek sauce

1 min read

Recipes

Chef Gianluca Deiana Abis: Tagliatelle with leek sauce

Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...

1 min read

Recipes

Chef Gianluca Deiana Abis: Tagliatelle with leek sauce

Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...

Chef Gianluca Deiana Abis: Polpette Di Ricotta Col Sugo/ Ricotta meatballs In Tomato Sauce

2 min read

Recipes

Chef Gianluca Deiana Abis: Polpette Di Ricotta Col Sugo/ Ricotta meatballs In Tomato Sauce

Prep. time: 30 minutes Cook Time: 20 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: For Ricotta Meatballs: 1 1/2 cup of Sheep...

Chef Gianluca Deiana Abis: Spaghetti alla Carbonara

2 min read

Recipes

Chef Gianluca Deiana Abis: Spaghetti alla Carbonara

Spaghetti alla Carbonara Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Spaghetti (Must Be...

Chef Gianluca Deiana Abis: Risotto Ai Funghi/ Mushrooms Risotto

2 min read

Recipes

Chef Gianluca Deiana Abis: Risotto Ai Funghi/ Mushrooms Risotto

Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 6-8 Ingredients: 600 g of fresh mushrooms 200 g of Butter 200...

Chef Mauro Raspa: Ravioli Sardi (Ricotta e Zafferano) /Saffron Ravioli with Lamb Ragu sauce

1 min read

Recipes

Chef Mauro Raspa: Ravioli Sardi (Ricotta e Zafferano) /Saffron Ravioli with Lamb Ragu sauce

Ravioli Sardi di Mamma Delfina (Delfina that now is 93 years old) Recipe: Prep. time: 1.30 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4...

Chef Vincenzo Garofalo: Spaghetti (homemade) Aglio Olio e Peperoncino

1 min read

Recipes

Chef Vincenzo Garofalo: Spaghetti (homemade) Aglio Olio e Peperoncino

Spaghetti Garlic Oil and Peperoncino Prep time: 30min Cook time: 10min Serves: 4 people Ingredients: 1bunch parsley 2 fresh red chili...

Chef Gianluca Deiana Abis: Ravioli di Ricotta e Zafferano al Burro e Salvia...

3 min read

Recipes

Chef Gianluca Deiana Abis: Ravioli di Ricotta e Zafferano al Burro e Salvia...

Ravioli di Ricotta di Pecora e Zafferano al Burro e Salvia/ Ricotta and Saffron Ravioli with Butter and Sage Prep. time: 30 Cook Time: 10...

Chef Vincenzo Garofalo: Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole

1 min read

Recipes

Chef Vincenzo Garofalo: Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole

Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole Prep time 45 min Cook time 10 min Serves 4 people Ingredients: 20 baby kale leaves...