Chef Gianluca Deiana Abis: Pasta Zucca E Salsiccia/ Pasta with Pumpkin and Sausage
Prep time: 20 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 14 oz Rigatoni 2 1/2 cup Pumpkin 4 pieces Pork...
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Chef Gianluca Deiana Abis: Chicken Cacciatore
Prep time: 10 minutes Cook time: 60 minutes Difficulty: 1 out of 5 Serve: 5 Ingredients: 3 tablespoons vegetable oil 6 bone-in chicken...
2 min read
Zafferano & Co. Friends: Marco Porceddu
Bio Executive Chef Marco Porceddu is an author, restaurateur, teacher, sommelier, artist and master chef. Hailing from Sardinia, Italy,...
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