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Jan 261 min read
Gelato al Pistacchio by Master Chef Gianluca Deiana Abis
Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 150g pistachio paste (unsweetened,...
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Jan 262 min read
Gelato al Cioccolato by Master Chef Gianluca Deiana Abis
Gelato al Cioccolato Ingredients 500ml whole milk 250ml heavy cream 150g sugar 100g dark chocolate (70% cocoa), chopped 30g high-quality...
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Jan 262 min read
Authentic Cannoli Siciliani by Master Chef Gianluca Deiana Abis
Cannoli Siciliani Ingredients For the shells: 250g all-purpose flour 30g sugar 30g lard or butter 1 egg 1 teaspoon cocoa powder...
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