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
Jan 271 min read
Sfogliatella by Master Chef Gianluca Deiana Abis
Sfogliatella Ingredients 250g all-purpose flour 150g semolina flour 100g butter (cold, cut into cubes) 1 egg 100g powdered sugar 500g...
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
Jan 35 min read
Authentic italian recipe for pasta frolla
Pasta frolla is a treasured Italian pastry dough that serves as the base for many loved desserts, including tarts and crostate. With its...
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
Oct 31, 20245 min read
The Mysterious Legend of Baba with Rum: Uncovering the Secrets and Gianluca Deiana Abis's Exclusive Recipe
Baba with Rum, often simply called Baba, is more than just a dessert; it is a delightful experience that has won over taste buds around...
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