Main Course | ZAFFERANO & CO.

4 min read

Mastering the Art of Crafting the Perfect Polenta ai Quattro Formaggi: A Culinary Journey Through Italian Four Cheese Polenta

Polenta, a beloved staple of Italian cuisine, is celebrated for its versatility and comforting qualities. When mixed with a delightful...

4 min read

Mastering the Art of Involtini di Vitello: Tips and Techniques for Crafting the Perfect Dish

In the world of Italian cuisine, few dishes are as delightful as Involtini di Vitello . These tender veal rolls are stuffed with a blend...

3 min read

Exploring the Culinary Delights of Sardinia: Uncovering Three Authentic Recipes from First Course to Main Course

5 min read

20 Authentic Italian Secondi Piatti with Intriguing Histories

Italian cuisine is a rich tapestry woven from diverse traditions, flavors, and unique histories. Among its many offerings, the main...

2 min read

Chef Gianluca Deiana Abis: Polpette Di Ricotta Col Sugo/ Ricotta meatballs In Tomato Sauce

Prep. time: 30 minutes Cook Time: 20 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: For Ricotta Meatballs: 1 1/2 cup of Sheep...

2 min read

Gianluca Deiana Abis: Polpettone Di Pollo/ Chicken Meatloaf

Prep. time: 20 minutes Cook Time: 70 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 1 1/2 lb Ground chicken 8 oz Mortadella with...

1 min read

Chef Gianluca Deiana Abis: Brasato di Agnello

Prep. time: 10 minutes Cook Time: 120 minutes Difficulty: 2 out of 5 Serve: 2-4 Ingredients: 2 legs of lamb 1 white onion, chopped 1...

2 min read

Gianluca Deiana Abis: Astice alla Catalana/ Lobster Salad with Onion and tomatoes

Prep. time: 20 minutes Cook Time: 12 minutes Difficulty: 2 out of 5 Serve: 2 Ingredients: 1,2 kg Lobster 1 1/2 cup Cherry tomatoes 1 Red...