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Jan 272 min read
Testaroli Recipe (Traditional Ligurian Dish) by Master Chef Gianluca Deiana Abis
testaroli al pesto Testaroli is an ancient Italian dish from the region of Liguria. It’s a unique pasta-like creation that’s made from a...
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Nov 8, 20244 min read
Dive Into the Unknown: Exploring Italy's Hidden Regional Food Festivals
Italy captivates not just with its breathtaking landscapes but also with its rich culinary heritage. Each region is a treasure trove of...
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Oct 25, 20192 min read
Chef Gianluca Deiana Abis: Pesto alla Genovese
Pesto alla Genovese Prep. time: 10 Cook Time: 0 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 1 Clove of Garlic 100ml Extra Virgin Olive...
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