Ghemme By Master Chef Gianluca Deiana Abis 1. History Ghemme is one of Piedmont’s lesser-known yet highly respected DOCG wines,...

Nebbiolo d’Alba By Master Chef Gianluca Deiana Abis 1. History Nebbiolo d’Alba DOC is a red wine from Piedmont, produced exclusively from...

Barolo By Master Chef Gianluca Deiana Abis 1. History Barolo, often referred to as “the king of wines and the wine of kings,” is a...