Bigoli in Salsa (Venetian Anchovy Pasta) Bigoli in Salsa (Venetian Anchovy Pasta) By Master Chef Gianluca Deiana Abis Ingredients...

Tuna Tartare Tuna Tartare A refined and delicate dish showcasing the purity of fresh Mediterranean tuna with a Sardinian touch. History &...

Sardinian Sea Urchin (Ricci di Mare) Sardinian Sea Urchin (Ricci di Mare) By Master Chef Gianluca Deiana Abis History Sardinian Ricci di...