Cinghiale in Umido (Stewed Wild Boar) Cinghiale in Umido (Stewed Wild Boar) Curated by Master Chef Gianluca Deiana Abis Cinghiale in...

Cuting meat for the grill from costata to Tbone. Ingredients 1 large T-bone or porterhouse steak  (about 1.2 - 1.5 kg, at least 2.5 - 3...