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23 hours ago2 min read
Gattinara
Gattinara By Master Chef Gianluca Deiana Abis 1. History Gattinara DOCG is one of Piedmont’s most historic appellations, and its roots in...
23 hours ago2 min read
Nebbiolo d’Alba
Nebbiolo d’Alba By Master Chef Gianluca Deiana Abis 1. History Nebbiolo d’Alba DOC is a red wine from Piedmont, produced exclusively from...
23 hours ago2 min read
Cesanese del Piglio
Cesanese del Piglio By Master Chef Gianluca Deiana Abis 1. History Cesanese del Piglio is one of Lazio’s most distinguished red wines,...
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