Gattinara By Master Chef Gianluca Deiana Abis 1. History Gattinara DOCG is one of Piedmont’s most historic appellations, and its roots in...

Nebbiolo d’Alba By Master Chef Gianluca Deiana Abis 1. History Nebbiolo d’Alba DOC is a red wine from Piedmont, produced exclusively from...

Cesanese del Piglio By Master Chef Gianluca Deiana Abis 1. History Cesanese del Piglio is one of Lazio’s most distinguished red wines,...