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Ferrarini, Prosciutto di Parma, D.O.P., Boneless, Aged 14 Months, Cured Ham, 15
Ferrarini, Prosciutto di Parma, Premium Grade, DOP, Aged 18 Months, Boneless,16
Acorn-fed Ham 100% Iberico Boneless // Jamon 100% Iberico de Bellota by COVAP (
PATA NEGRA 100% IBERICO ACORN-FED SHOULDER (Boneless) with NO Nitrates or Nitri
Monte Nevado Iberico Ham Spain - Range Fed - Includes Ham Stand and Knife - Min
Monte Nevado Serrano Ham Spain - Min Weight 16lb, 24 Months Avg Curing Time - J
Jamon Ibérico Grass Fed - La Nava - Boneless 11 Lb - 36 months aged - Dry cured
100% Acorn Fed Iberico Bellota Shoulder Ham Boneless by COVAP
Altos de Iberia Serrano Ham Spain - With Ham Stand and Knife - Min Weight 14lb
All Natural Serrano Ham Shoulder by Fermin (10-12 lbs) (No Nitrates or Nitrites
Italian Prosciutto Ham Whole Boneless (13-14 Lb)
Italian Prosciutto Ham Whole Boneless (approx 16lb) MARTELLI
Red Wine & Garlic - Salami 4oz Pack of 5
Smoked Paprika-Salami 4oz Pack of 5
Capocollo - Whole
Pancetta Pack of 5
Lonza Whole
