“La Campofilone” chili fettuccine gives color, “Spicy” energy and an irresistible scent to your dishes. They are produced with fresh eggs and durum wheat semolina, all exclusively from the supply chain owned by the company, 100% made in Marche. They are dried at very low temperatures and cook in just 2 minutes..
The yield of this pasta is very high: 60-65 grams per serving is enough, so 250 grams of pasta is 4 servings.
 
Bronze extruded and flaked. Dense and firm texture, delicate egg flavour.
Drying in 24-36 hours.
Ingredients: Durum wheat semolina (65,85%), fresh eggs (33.4%), red chili powder (0,75%)