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Brand: Carmen & Lola Eat España!
Size: 5 Pound (Pack of 1)
Flavor: Smoked
Weight: 5 Pounds
Cuisine: Italian

Dry-cured and lightly smoked - Cured for about 6 months
Speck is made from a pig's rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar.
High Standards of Quality Control - We Ship with Ice Packs -
Product of Italy

Dry-cured Smoked Prosciutto - Speck Ham - 5 lbs (average)

SKU: ‎B00ZGSYFD4
$102.95Price

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