“La Campofilone” fettuccine is suitable with any type of condiment, from the simplest to the most refined, whether meat or vegetable. The yield of this pasta is very high: 60-65 grams per serving is enough, so 250 grams of pasta is 4 servings. Because the dough is very thin, they cook in a minute and a half in boiling water or 2 minutes directly in the sauce, in a pan.
 
Bronze extruded and flaked. Dense and firm texture, delicate egg flavour.
Drying in 24-36 hours.
Ingredients: only eggs and durum wheat semolina from our own farm.