Lonza whole. Lean, herbed pork loin aged for 3 months. Bright and clean flavors and shaves into slices with a dusky blush hue. Same cut as Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture. This is a case of 3 whole Lonza, each weighing in at just over 2 lbs and individually vacuum sealed. Total case weight will be 6.5 - 7 lbs. These are perfect for a deli, restaurant, or cheese shop with slicing capabilities.
Made in United States
Lonza Whole
Peter Roscini Colman grew up on an organic farm in Vermont and spent summers in Umbria with his babbo’s family. There, he used to "warm up" for lunch at his grandparents' house by eating prosciutto. A lot of prosciutto. He loved it so much he decided he wanted to learn to make it himself. His uncle Franco introduced him to Pepe, who introduced him to Francesco and David. Soon, he was apprenticing with these norcini, the famed butchers of Umbria, who taught him the methods, techniques, and centuries-old traditions of salumi-making.
United States
