Our pancetta is pork belly studded with juniper, black pepper, and thyme, and carefully cured for two months. Its rich pork flavor will star in a pasta dish (especially Carbonara or Amatriciana) or bring added depth to any charcuterie board.
Made in United States
Pancetta Pack of 5
Peter Roscini Colman grew up on an organic farm in Vermont and spent summers in Umbria with his babbo’s family. There, he used to "warm up" for lunch at his grandparents' house by eating prosciutto. A lot of prosciutto. He loved it so much he decided he wanted to learn to make it himself. His uncle Franco introduced him to Pepe, who introduced him to Francesco and David. Soon, he was apprenticing with these norcini, the famed butchers of Umbria, who taught him the methods, techniques, and centuries-old traditions of salumi-making.
United States
