Brand: Redondo Iglesias
Size: 18 pound
Flavor: Ham
Weight: 18 Pounds
Cuisine: Spanish
Specialty: Boneless
Unit Count: 16.0 Ounce
Cured a minimum of 24 months using artisanal methods - Deep dark red color with extreme marbling
Ingredients: 100% Iberico acorn-fed shoulder, mediterranean sea salt
WEIGHT: 10 to 14 Lbs
TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.
EXTREMELY AROMATIC, nutty(due to feeding on acorns) complex bouquet
IMPORTED from SPAIN / PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham