A cheese made from fresh sheep's milk, combined with the delicacy of black truffles. Aged for a month, it is embellished with (real) small pieces of black truffle, not powder. Its freshness offers a pleasant chewing and reveals the unique flavor of sheep's milk. The black truffle, on the other hand, will flood your palate with its fragrant notes. The Pecorino al tartufo is offered in a whole piece of approximately 1.3 kg under vacuum.
Made in Italy
Pecorino al tartufo: pecorino with black truffle wheel
Olio di Serra is the story of a French-Italian family whose roots go deep into the Puglia region. In Serracapriola, our village of origin, we produce an early extra virgin olive oil that we subsequently distribute in France and Europe. It is in Lyon, my city of origin, that I develop my business, accompanied by my father Dante. Grown with love, sun and know-how, on the fabulous terroir of Gargano in southern Italy, our Peranzana and Risciola olives give our extra virgin oil a fruity and powerful bouquet. The perfect balance between softness and intensity. Our annual vintage comes from sustainable agriculture: irrigation of olive groves is natural, throughout the year, and associated with traditional pluriculture. This allows us to offer you a 100% natural product, with exceptional organoleptic qualities. Around our olive oil, our desire remains the same: to enhance our terroir and the know-how of the region. That's why we offer typical Gargano handicrafts, meticulously sourced. The artisans and farmers with whom we collaborate directly are rigorously selected, to offer you only the best.
