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Cannonau di Sardegna

24 hours ago2 min read

Wine picnic setup with grapes, cheese, and baguettes on a wooden table in a vineyard. Two wine bottles and glasses add to the rustic charm. — A rustic picnic setup in a vineyard featuring an assortment of cheeses, fresh grapes, and baguettes, accompanied by bottles of wine and filled glasses, inviting a moment of relaxation amidst the lush greenery.

Cannonau di Sardegna

By Master Chef Gianluca Deiana Abis

Cannonau di Sardegna, Sardinia’s flagship red wine, is made from the Cannonau grape—a local variety thought to be closely related to Grenache. This warm, sun-drenched Mediterranean island produces a wine that is bold, rustic, and deeply tied to its unique terroir. Cannonau is known for its robust structure, ripe red berry flavors, and earthy undertones. It often carries hints of herbs, spice, and a touch of leather, reflecting the rugged, wild landscape of Sardinia.

Pairing Suggestions:

Roasted Suckling Pig (Porceddu): Cannonau’s ripe red fruit and herbal notes perfectly complement the crispy, tender pork, bringing out the dish’s smoky, savory flavors.
Grilled Lamb with Rosemary: The wine’s earthy undertones and spice marry beautifully with the lamb’s charred crust and fragrant rosemary seasoning.
Sardinian Pecorino and Salumi: A plate of aged Pecorino Sardo and Sardinian salumi pairs wonderfully with Cannonau’s robust profile, enhancing the cheese’s nutty richness and the cured meats’ savory depth.
Vegetable Stews or Roasted Peppers: The wine’s balanced acidity and subtle spice enhance the sweetness of roasted red peppers or the rustic complexity of vegetable stews.
Wild Boar Ragù over Malloreddus: Sardinia’s signature pasta with a rich, gamey sauce finds its match in Cannonau’s bold character and silky tannins, creating a classic Sardinian pairing.

Note:Cannonau di Sardegna embodies the heart and soul of Sardinia’s winemaking heritage. It tells the story of a land shaped by the sea and the mountains, by ancient traditions, and by a people who have cultivated their vines for centuries. The grape itself, often considered one of the oldest varieties in the Mediterranean, connects the drinker to a sense of history and place. Each sip offers a glimpse of Sardinia’s vibrant culture and its connection to the earth, sun, and sea. Cannonau’s distinctive character is more than just a pleasure for the palate; it is a reminder of how deeply wine is intertwined with identity and community. In Cannonau, you taste not only the fruit of the vine but the essence of Sardinia itself.