Carignano del Sulcis

Carignano del Sulcis

Carignano del Sulcis

By Master Chef Gianluca Deiana Abis

Carignano del Sulcis, from the southwestern corner of Sardinia, showcases the full potential of the Carignano grape (known as Carignan in France and Cariñena in Spain) when cultivated in the unique Mediterranean climate of Sulcis. This DOC wine is celebrated for its rich, robust character, moderate tannins, and balanced acidity. The sandy soils and warm coastal breezes impart a distinct minerality and lush ripeness to the grapes, resulting in a wine that is both powerful and elegant. Carignano del Sulcis often features flavors of ripe red berries, plum, and black cherry, along with earthy undertones and hints of Mediterranean herbs and spices. The wine’s full-bodied structure and depth make it a perfect partner for hearty Sardinian dishes.

Pairing Suggestions:

• Sardinian Roast Pork (Porceddu): The rich, fatty flavors of slow-roasted suckling pig are beautifully balanced by Carignano del Sulcis’s ripe fruit and refreshing acidity.

• Lamb Stew with Herbs: The wine’s herbal notes and firm structure pair well with a rustic lamb stew, highlighting the savory, aromatic flavors of rosemary and thyme.

• Aged Pecorino Sardo: The cheese’s nutty, salty profile complements the wine’s bold fruit and earthy undertones.

• Grilled Sardinian Sausages: Carignano del Sulcis enhances the smoky, spiced flavors of the sausage, making for a traditional and satisfying pairing.

• Vegetable Dishes: Roasted peppers, eggplant, or zucchini seasoned with olive oil and garlic find a delightful partner in this wine’s bright fruit and subtle spice.

Note: Carignano del Sulcis embodies the rugged beauty and vibrant spirit of Sardinia. The ancient vineyards, often planted on their own roots, withstand harsh coastal winds and produce grapes with remarkable intensity and character. This wine reflects Sardinia’s unique terroir and centuries-old winemaking heritage, offering a taste of the island’s history and culture in every glass. Carignano del Sulcis isn’t just a wine; it’s a journey to Sardinia’s sun-drenched shores, its resilient traditions, and its bold, unyielding flavors.One of the most highly regarded wineries producing exceptional Carignano del Sulcis is Cantina Santadi. Known for its dedication to quality and its ability to express the unique terroir of Sardinia’s Sulcis region, Cantina Santadi has set the benchmark for this appellation. Their top-tier Carignano wines, such as Rocca Rubia and Terre Brune, have gained international acclaim for their depth, elegance, and unmistakable Sardinian character. The winery’s careful balance of traditional practices and modern techniques makes it a standout producer of this robust, age-worthy wine.