Prep. time: 10 minutes
Cook Time: 0 minutes
Difficulty: 1 out of 5
Serve: 2-4
Ingredients:
1 large Golden Delicious Apple, halved and cored, thinly sliced
3 celery stalks
2 fennel bulbs, thinly sliced
1 carrot, thinly sliced
1/4 cup of olive oil
1/2 tsp sea salt
Juice of one lemon
Preparation:
Slice the fennel into very thin slices using a mandolin slicer or a chef's knife and put into a large mixing bowl. Cut the apple, celery and carrots into thin matchstick pieces. Add everything to the mixing bowl. The dressing is simple: olive oil and lemon juice with a little salt. Serve!
Chef tips:
My favorite way to prepare the fennel for this salad is to use a mandolin slicer to shave it into thin, lacy slices. Fennel can sometimes be a bit tough to chew, but when sliced in this way it’s crisp and crunchy. If you don’t have a mandolin, simply use a sharp chef’s knife to cut slices as thin as you can.
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