Prep. time: 15 minutes
Cook Time: 15 minutes
Difficulty: 1 out of 5
Serve: 4
Ingredients:
1 lb Spaghetti
2 cans of Tuna in oil
1 Lemon zest
1 fresh Chilli
1 Clove Gralic
Basil qb
Extra Virgin Olive Oil qb
Salt qb
Black Pepper qb
Preparations:
To prepare the tuna and lemon pasta, start by draining the tuna from the oil. Place a pan full of salted water on the fire to cook the pasta and in the meantime take care of the rest. Grate the lemon zest and keep it aside. Chop garlic and transfer it to a pan with oil. Remove the seeds from hot pepper, cut it into strips and add them to the pan. Also add the lemon zest, fresh basil and a ladle of water. Add tuna, raise the heat and continue cooking for a couple of minutes then turn off the heat and let the ingredients flavor together. Transfer cooked al dente pasta
directly into the pan with tuna. Mix well and serve!
Chef tips:
If you wish, you can add one tbsp of lemon juice for more lemony fresh taste. This is a perfect dish to serve both hot and cold!
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