Cirò Rosso

Cirò Rosso

By Master Chef Gianluca Deiana Abis

1. HistoryCirò Rosso is Calabria’s most renowned red wine, deeply rooted in the region’s ancient winemaking traditions. It is primarily made from Gaglioppo, a grape believed to have been brought to the region by Greek settlers over 2,500 years ago. The wine takes its name from the small coastal town of Cirò, where vineyards stretch along the Ionian Sea. For centuries, Cirò Rosso has been celebrated as a bold, sun-kissed wine that captures the rugged beauty of Calabria. The region’s warm Mediterranean climate, combined with well-draining clay and sandy soils, contributes to the wine’s distinctive character—robust yet balanced, with flavors of ripe red berries, spices, and a hint of dried herbs.

2. PairingCirò Rosso’s ripe fruit, firm tannins, and earthy nuances make it an excellent match for Calabria’s rich and spicy cuisine.

• Nduja and Calabrian Salumi: The wine’s bright acidity and bold flavors cut through the rich, spicy heat of these traditional cured meats.

• Eggplant Parmesan: Cirò’s red berry and herbal notes complement the roasted eggplant, tangy tomato sauce, and melted cheese.

• Grilled Sausages and Peppers: The wine’s robust structure pairs perfectly with the charred, savory flavors of sausages and the sweet smokiness of grilled peppers.

• Braised Lamb Shanks with Rosemary: The earthy and herbal undertones of Cirò enhance the dish’s aromatic herbs and tender, slow-cooked lamb.

• Aged Pecorino Crotonese: This regional cheese’s salty, nutty profile harmonizes with Cirò’s ripe fruit and spicy finish.

3. The Top Wineries

• Librandi: Widely regarded as the pioneer of modern Calabrian winemaking, Librandi produces Cirò Rosso wines that highlight both tradition and innovation. Their iconic Gravello blend and single-varietal Gaglioppo wines showcase the region’s potential.

• Ippolito 1845: A historic estate producing elegant, terroir-driven Cirò Rosso that reflects Calabria’s unique microclimates and indigenous grape varieties.

• Cantine Scala: Known for its traditional methods and commitment to quality, Scala produces authentic Cirò wines that convey the character of the land.

4. The Notes of Master Chef Gianluca Deiana AbisCirò Rosso is a wine that evokes the sun-soaked hills and rustic charm of Calabria. With its bold flavors, rustic tannins, and rich heritage, it’s a perfect match for hearty, flavorful dishes that mirror the region’s vibrant culinary traditions. For me, Cirò Rosso is more than just a wine—it’s a celebration of Calabria’s cultural identity, a reminder of its ancient Greek roots, and a testament to the enduring passion of its winemakers. Whether paired with spicy sausages, aged cheeses, or roasted lamb, Cirò Rosso transforms any meal into a true southern Italian feast.