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Lacryma Christi del Vesuvio Rosso

23 hours ago2 min read

Lacryma Christi del Vesuvio Rosso

By Master Chef Gianluca Deiana Abis

1. History

Lacryma Christi del Vesuvio, literally “The Tears of Christ,” is a wine that originates from the volcanic slopes of Mount Vesuvius in Campania. According to legend, the wine derives its poetic name from the idea that Christ wept tears of joy when he saw the beauty of the Bay of Naples, and these tears blessed the land. The region’s volcanic soils impart a distinctive minerality to the wines, while the warm Mediterranean climate helps develop ripe, flavorful grapes. Traditionally made from Piedirosso, often blended with other native varieties, Lacryma Christi Rosso reflects the unique terroir and rich winemaking history of this ancient region.

2. Pairing

Lacryma Christi del Vesuvio Rosso’s bright fruit, earthy undertones, and moderate tannins make it a versatile partner for a variety of Campanian dishes.

Eggplant Parmesan (Melanzane alla Parmigiana): The wine’s acidity and red fruit notes complement the tangy tomato sauce and creamy mozzarella.
Neapolitan Ragu: A slow-cooked meat sauce finds a natural match in Lacryma Christi’s depth and structure, balancing the dish’s richness.
Pizza Margherita or Pizza Marinara: Its medium body and vibrant fruit flavors pair beautifully with the classic tomato, basil, and mozzarella combination.
Salsiccia e Friarielli: The wine’s herbal and spicy nuances enhance the flavors of Italian sausage and bitter greens.
Aged Provolone del Monaco or Pecorino: These robust cheeses find balance in the wine’s fruit-forward profile and bright acidity.

3. The Top Wineries

Mastroberardino: One of Campania’s most celebrated producers, known for their dedication to local varietals and high-quality Lacryma Christi wines.
Feudi di San Gregorio: A modern, innovative winery that crafts refined, terroir-driven Lacryma Christi, showcasing the best of Vesuvian winemaking.
Cantina del Vesuvio: Located directly on the volcanic slopes, this boutique winery produces authentic Lacryma Christi wines that capture the region’s unique essence.

4. The Notes of Master Chef Gianluca Deiana Abis

Lacryma Christi del Vesuvio Rosso is more than just a wine—it’s a connection to one of Italy’s most storied regions, a reminder of the fertile volcanic soils and the rich culture that thrives around Mount Vesuvius. I love its ability to pair so effortlessly with classic Neapolitan dishes, bringing out the rustic, earthy flavors of Campania’s traditional recipes. For me, this wine represents the perfect blend of history, legend, and exceptional craftsmanship. It’s a wine that embodies the heart of southern Italy, elevating any meal with its bright fruit, subtle spice, and undeniable character.