Limoncello Spritz

A charming outdoor dining setup showcases an Italian feast with pasta, antipasti, pizza, and refreshing drinks, all beautifully arranged amidst lush greenery.

History of the Limoncello Spritz

The Limoncello Spritz is a refreshing and vibrant variation of the classic Spritz, incorporating Italy’s beloved Limoncello, a sweet and tangy lemon liqueur originating from the Amalfi Coast. The Limoncello Spritz was created as a lighter, citrus-forward twist on the traditional Spritz, which is typically made with Aperol or Campari. The drink gained popularity in southern Italy, where the sunny climate and abundance of fresh lemons inspired its creation.

The Limoncello Spritz is a perfect aperitivo for warm evenings, offering a zesty, effervescent drink that stimulates the appetite and is as visually striking as it is delicious. It blends the tartness of Limoncello with the crispness of prosecco and the refreshing bubbles of soda water, making it a perfect drink for a leisurely afternoon or pre-dinner gathering.

Recipe: Limoncello Spritz

Ingredients:

• 2 oz (60 ml) Limoncello (Italian lemon liqueur)

• 3 oz (90 ml) Prosecco (or any sparkling white wine)

• Splash of soda water

• Ice

• Lemon wheel (for garnish)

• Fresh mint leaves (optional, for garnish)

Method:

1. Prepare the glass: Fill a large wine glass or a highball glass with ice.

2. Add Limoncello: Pour the Limoncello into the glass over the ice.

3. Add Prosecco: Pour in the Prosecco, letting the bubbles gently mix with the Limoncello.

4. Top with soda: Add a splash of soda water to lighten the drink and add some fizz.

5. Garnish and serve: Garnish with a fresh lemon wheel and optional mint leaves for a refreshing aroma and visual appeal.

Appetizer Pairing: Caprese Skewers

The fresh, vibrant flavors of Caprese Skewers (mozzarella, tomato, and basil on skewers drizzled with olive oil and balsamic glaze) pair wonderfully with the citrusy, effervescent Limoncello Spritz. The slight acidity of the tomatoes complements the sweet, tart Limoncello, while the creaminess of the mozzarella adds balance.

Caprese Skewers Recipe:

• Ingredients:

  • Cherry tomatoes (halved)

  • Fresh Fior di Latte or Buffalo Mozzarella (cut into bite-sized pieces)

  • Fresh basil leaves

  • Extra virgin olive oil

  • Balsamic glaze

  • Salt and pepper to taste

• Method:

  1. On small skewers or toothpicks, alternate threading tomato halves, mozzarella, and basil leaves.

  2. Arrange the skewers on a serving plate and drizzle with olive oil and balsamic glaze.

  3. Sprinkle with salt and pepper, and serve with the Limoncello Spritz.

Wine Pairing: While the Limoncello Spritz is a cocktail in itself, a light Gavi di Gavi or Franciacorta would also pair well with the Caprese Skewers, providing a crisp, clean finish to the meal.

By Master Chef Gianluca Deiana Abis