Oltrepò Pavese Rosso

Oltrepò Pavese Rosso

By Master Chef Gianluca Deiana Abis

1. HistoryOltrepò Pavese, located in the Lombardy region of northern Italy, has long been a hub for diverse winemaking traditions. The region’s name, meaning “beyond the Po River,” hints at its location south of the river that divides Lombardy. Known primarily for its sparkling wines and Pinot Nero, Oltrepò Pavese also produces a variety of red blends under the Oltrepò Pavese Rosso designation. These wines often include Pinot Nero, Barbera, Croatina, and Uva Rara, resulting in a versatile range of styles that reflect both the region’s cool climate and its dedication to quality viticulture. While less internationally renowned than other Italian regions, Oltrepò Pavese’s red wines embody a sense of place, combining freshness, moderate tannins, and an elegant structure that showcases the area’s potential.

2. PairingOltrepò Pavese Rosso wines are versatile and food-friendly, thanks to their balance of fruit, acidity, and moderate body.

• Pasta with Tomato-Based Sauces: The wine’s bright acidity complements the tanginess of tomato-based dishes, making it an excellent match for spaghetti pomodoro or penne all’arrabbiata.

• Grilled Chicken or Pork Tenderloin: Its light tannins and fresh fruit notes enhance the subtle smokiness of grilled meats, creating a balanced pairing.

• Risotto with Sausage or Mushrooms: Oltrepò Pavese Rosso’s earthy undertones and vibrant fruit harmonize with the creamy texture and savory flavors of risotto.

• Semi-Hard Cheeses: Mild, nutty cheeses like Asiago or Fontina pair well with the wine’s approachable style, allowing both the cheese and wine to shine.

• Vegetable-Based Dishes: Roasted peppers, eggplant, and zucchini seasoned with olive oil and fresh herbs complement the wine’s fresh red fruit and herbal notes.

3. The Top Wineries

• Cantina Scuropasso: Known for its meticulous vineyard practices and a strong focus on Pinot Nero, Scuropasso also crafts high-quality Oltrepò Pavese Rosso wines that highlight the region’s unique character.

• Conte Vistarino: A historic estate recognized for its Pinot Nero-based wines, Vistarino also produces blends that demonstrate the elegance and balance of Oltrepò Pavese’s red grape varieties.

• Tenuta Mazzolino: Famous for its refined approach to winemaking, Mazzolino’s red wines display the area’s potential for producing well-structured, fruit-forward blends.

4. The Notes of Master Chef Gianluca Deiana AbisOltrepò Pavese Rosso is a hidden gem in Italian winemaking, offering a fresh and accessible approach to northern red blends. I enjoy the way these wines balance bright red fruit flavors with subtle earthy undertones, making them incredibly versatile on the table. They have enough acidity and structure to hold up to hearty Italian cuisine while remaining elegant and easy to drink. For me, Oltrepò Pavese Rosso represents the perfect everyday red—charming, balanced, and deeply connected to its region’s traditions. It’s a wine that can elevate a simple pasta night or complement a rustic Sunday lunch with equal finesse.