Ingredients:
250g semolina flour
200g all-purpose flour
1 egg
50g butter (softened)
100ml water
1 pinch salt
300g fresh pecorino sardo (grated)
100g sugar
Zest of 1 lemon
Olive oil for frying
Honey for drizzling
Instructions:
Prepare the dough:Mix semolina and all-purpose flour with a pinch of salt. Add the softened butter and egg, then slowly incorporate water until a dough forms. Knead until smooth and elastic. Let it rest for 30 minutes.
Make the filling:In a bowl, mix grated pecorino sardo with sugar and lemon zest until well combined. This will form the cheese filling.
Shape the Sebadas:Roll the dough into thin sheets. Place spoonfuls of the cheese mixture in the center of each circle, then fold the dough over to seal the edges, creating half-moon shapes.
Fry the Sebadas:Heat olive oil in a pan and fry the Sebadas until golden brown and crispy on both sides. Drain excess oil on paper towels.
Serve:Drizzle with honey while still hot and enjoy the perfect balance of crispy pastry and warm, cheesy filling.
Must Know
Sebadas, a beloved traditional Sardinian dessert, is said to have been born from the island's pastoral roots. In the past, shepherds would prepare these pastries during festive occasions. The combination of fresh pecorino cheese, which was abundant in the mountains, with the dough wrapped in crispy pastry, became a symbol of Sardinian hospitality. Legend has it that the sweet drizzle of honey was added to celebrate harvests and the sweetness of life itself. Over time, this humble yet indulgent treat evolved, becoming a cherished part of Sardinian culture.
Chef’s Tip for Sebadas:
To ensure your Sebadas are perfectly crispy, make sure the oil is hot enough before frying. If the oil is too cold, the pastry will absorb too much oil and become greasy. Additionally, for a more delicate dough, let it rest for at least 30 minutes before shaping, allowing the gluten to relax and making the pastry easier to work with. Enjoy the warm, crispy result with a generous drizzle of honey!
This classic Sardinian treat offers a perfect blend of savory Pecorino and sweet honey, making it a unique delicacy.
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