Tignanello

Rows of Tignanello wine bottles aging gracefully in a dimly lit cellar.

Tignanello

By Master Chef Gianluca Deiana Abis

1. HistoryTignanello is one of the most iconic Super Tuscan wines, produced by Marchesi Antinori on their historic Tignanello estate in the Chianti Classico region. First released in 1971, Tignanello was a revolutionary departure from traditional Chianti blends, as it was one of the first Italian wines to include non-indigenous grape varieties such as Cabernet Sauvignon and Cabernet Franc. The wine also broke from Chianti regulations by omitting white grapes and aging in small French oak barrels. Over the years, Tignanello has become a global symbol of innovation and excellence, known for its elegant balance of Sangiovese’s vibrancy with the structure and depth of Bordeaux varietals. This trailblazing wine played a pivotal role in redefining Italian winemaking on the world stage.

2. PairingTignanello’s robust structure, fine tannins, and layered complexity make it a perfect companion for a variety of refined Italian dishes.

• Beef Tenderloin with Rosemary: The wine’s dark fruit and herbal notes elevate the tender, juicy meat, creating a harmonious pairing.

• Duck Breast with Balsamic Glaze: Tignanello’s bright acidity and cherry notes complement the sweet-tart glaze, while its structured tannins balance the richness of the duck.

• Porcini Mushroom Risotto: Its earthy undertones and velvety texture enhance the umami depth of the porcini, creating a luxurious pairing.

• Aged Pecorino Toscano or Parmigiano Reggiano: The wine’s complexity and long finish make it a natural match for the nutty, salty character of these aged cheeses.

• Truffle Pasta or Truffle-Infused Dishes: Tignanello’s refined, earthy profile pairs beautifully with the luxurious aroma and flavor of truffles.

3. The Top Wineries

• Marchesi Antinori – Tignanello Estate: The sole producer of Tignanello, Antinori is one of Italy’s most historic and respected winemaking families. Their expertise, combined with the estate’s unique terroir, has solidified Tignanello’s place among the world’s most prestigious wines.

4. The Notes of Master Chef Gianluca Deiana Abis

Tignanello is a wine that embodies the spirit of innovation and tradition. I love how it redefined what Tuscan wines could be, combining the vibrancy of Sangiovese with the structure and elegance of international grapes. For me, Tignanello represents the best of both worlds—firmly rooted in its Chianti Classico heritage, yet bold enough to break new ground. Its complexity, balance, and age-worthiness make it a joy to pair with refined, flavorful dishes. Each bottle is a reminder of the artistry and vision that continue to define Italian winemaking.