Ingredients
300g honey
150g sugar
2 large egg whites
400g toasted nuts (almonds, hazelnuts, or pistachios)
Zest of 1 lemon
Edible wafer paper (optional)
Instructions
Step 1: Prepare the Nuts
Toast the nuts in a preheated oven at 180°C (350°F) for 8-10 minutes. Set aside to cool.
Step 2: Heat the Honey
In a small saucepan, heat the honey over low heat for about 20 minutes until it thickens slightly. Stir occasionally to avoid burning.
Step 3: Beat the Egg Whites
In a mixing bowl, beat egg whites until soft peaks form. Gradually add the sugar and continue beating until glossy.
Step 4: Combine Honey and Egg Whites
Slowly pour the hot honey into the egg whites while whisking continuously. This creates a smooth and airy mixture.
Step 5: Add Nuts and Lemon Zest
Gently fold in the toasted nuts and lemon zest, ensuring they are evenly distributed.
Step 6: Shape and Cool
Line a baking tray with wafer paper (or parchment paper). Spread the torrone mixture evenly, pressing it down with a spatula.
Cover with another layer of wafer paper and let it cool for 4-6 hours or overnight.
Step 7: Cut and Serve
Once firm, cut the torrone into bars or squares. Serve and enjoy the chewy, nutty treat!
Chef’s Tip: Use high-quality honey and freshly toasted nuts for the best flavor. For added variety, mix different nuts or add a pinch of cinnamon for a festive twist.
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