Valpolicella Classico

Valpolicella Classico

By Master Chef Gianluca Deiana Abis

1. History

Valpolicella Classico is the traditional wine of the Valpolicella region in Veneto, an area with a winemaking history that stretches back centuries. The “Classico” designation refers to the historic heart of the Valpolicella region, where the finest vineyards are located. Using indigenous grape varieties—primarily Corvina, Rondinella, and Molinara—Valpolicella Classico is typically a bright, lively red with fresh cherry and berry notes. While it is often known as an approachable and versatile wine, the best examples from Classico vineyards demonstrate surprising depth and elegance. Over time, Valpolicella Classico has remained a staple of Venetian cuisine and culture, reflecting the harmony between the region’s natural beauty, its culinary traditions, and the skill of its winemakers.

2. Pairing

Valpolicella Classico’s light-to-medium body, vibrant acidity, and fresh fruit flavors make it a natural companion for a variety of Veneto-inspired dishes.

• Bigoli al Ragù di Anatra (Pasta with Duck Ragù): The wine’s bright cherry notes cut through the richness of the duck, creating a balanced pairing.

• Pasta e Fagioli (Bean and Pasta Soup): Its freshness and red berry flavors provide a pleasant contrast to the hearty, earthy nature of the soup.

• Grilled Chicken or Pork Chops: The wine’s light structure and fruity profile complement the smoky, savory flavors of simply prepared meats.

• Soft Cheeses or Young Asiago: Valpolicella’s gentle tannins and bright acidity pair well with creamy or mild cheeses.

• Pizza Margherita or Vegetarian Pizza: Its red fruit and subtle spice enhance the flavors of tomato, basil, and fresh mozzarella, making it an excellent choice for pizza night.

3. The Top Wineries

• Allegrini: A renowned producer crafting elegant, fruit-driven Valpolicella Classico that highlights the region’s terroir.

• Tommasi: A family estate known for creating balanced, approachable Valpolicella Classico that exemplifies traditional winemaking techniques.

• Masi: One of the most iconic names in Veneto winemaking, Masi produces Valpolicella Classico wines that reflect both tradition and innovation.

4. The Notes of Master Chef Gianluca Deiana Abis

Valpolicella Classico is a wine that always reminds me of the simple joys of northern Italian cuisine. Its freshness, light body, and vibrant red fruit make it a perfect wine for everyday meals, yet the best examples from Classico vineyards offer an elegance and finesse that elevate even the simplest dishes. For me, Valpolicella Classico is a wine of versatility and charm—whether paired with a hearty bowl of pasta, a thin-crust pizza, or a plate of local cheeses, it brings out the best in both food and company. It’s a true expression of Veneto’s winemaking heritage, where tradition and quality go hand in hand.